Whether it's fresh milk poured onto cereal or goats' cheese with a rich, full flavour for a favourite recipe, join thousands of others who are enjoying the great fresh taste of St Helen's Farm goats’ milk.
Many people find that it is easier to digest than regular cows’ milk due to the different proteins and smaller fat particles – and it tastes great too. It’s nutritionally closest to cows’ milk than other recipe-based alternatives such as soya, rice or nut-based drinks.
With twenty-nine years of Yorkshire farming heritage, St Helen’s Farm products are packed fresh every day from their own farm and other family farms in Yorkshire and the Midlands.
Discover the full range including goats’ cheese, milk, yogurts, cream, butter and even ice cream, which can be used in just the same way as cows’ milk. Available across the country at supermarkets like Tesco, Sainsbury’s and Waitrose.
One lucky reader will win a hamper packed full of St Helen's Farm goodies, a beautifully illustrated cookbook with recipes from our home in Yorkshire and a top of the range Kitchen Aid Artisan Food Mixer.
To be in the chance of winning answer the question on the right.