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WIN a Tracklements filled condiment caddy and lots more

There are 7 days left to enter!

WIN a Tracklements filled condiment caddy and lots more!

5 prizes to be won!

We’ve teamed up with Tracklements to offer five lucky readers a Condiment Caddy filled with Tracklements award-winning goodies including the Special Edition Chilli & Chorizo Jam, an engraved, artisan slate cheeseboard, a rather classy apron and a charming tea towel.

Special Edition Chilli & Chorizo Jam is the perfect antidote to a nippy April, or any month actually, that could benefit from a bit of heat. The spicy, pan-fried sausage based on a time-honoured recipe from the fabulous boys at The Bath Pig, along with chillies, red peppers, a careful blend of ground spices and a dash of cider vinegar deliver a flavour-packed punch of unctuous ‘jam-iness’, where a little goes a long way. On crackers with cheese (Manchego is particularly good), with rarebit, in sausage sandwiches, on burgers, on eggs, in bacon butties, a spoonful in a corned beef hash, with fish and shellfish and in pasta sauces - there’s no end to the joy this little jar can bring.

Based in the heart of Wiltshire, Tracklements use the very best natural ingredients and work with British farmers and spice growers from around the world to ensure their range of over 60 mustards, chutneys, relishes and sauces are as good as (and sometimes even better!) than homemade. See, and buy, the whole range at www.tracklements.co.uk/chutneys-relishes

We’ve teamed up with Tracklements to offer five lucky readers a Condiment Caddy filled with Tracklements award-winning goodies including the Special Edition Chilli & Chorizo Jam, an engraved, artisan slate cheeseboard, a rather classy apron and a charming tea towel.

Special Edition Chilli & Chorizo Jam is the perfect antidote to a nippy April, or any month actually, that could benefit from a bit of heat. The spicy, pan-fried sausage based on a time-honoured recipe from the fabulous boys at The Bath Pig, along with chillies, red peppers, a careful blend of ground spices and a dash of cider vinegar deliver a flavour-packed punch of unctuous ‘jam-iness’, where a little goes a long way. On crackers with cheese (Manchego is particularly good), with rarebit, in sausage sandwiches, on burgers, on eggs, in bacon butties, a spoonful in a corned beef hash, with fish and shellfish and in pasta sauces - there’s no end to the joy this little jar can bring.

Based in the heart of Wiltshire, Tracklements use the very best natural ingredients and work with British farmers and spice growers from around the world to ensure their range of over 60 mustards, chutneys, relishes and sauces are as good as (and sometimes even better!) than homemade. See, and buy, the whole range at www.tracklements.co.uk/chutneys-relishes

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Prizes

WIN a Tracklements filled condiment caddy and lots more! x5

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